i can not bake.
instructions and precision measurements makes me feel stifled and rebellious.
and rebellion in a field which requires precision usually ends in smoke and anger.
john has the patience for it, and amazing things are suddenly emerging from our oven.
this is one of them...
1 1/2 cups sugar
1 cup canned sweet potato
1/2 cup banana
1/2 cup water
2 eggs
1 2/3 cups flour
1 teaspoon baking soda
1 teaspoon cinnamon
3/4 teaspoon salt
1/2 teaspoon baking powder
1/2 teaspoon nutmeg
1/2 teaspoon cloves
Mix dry ingredients, mix wet ingredients, and stir them together.
1 cup canned sweet potato
1/2 cup banana
1/2 cup water
2 eggs
1 2/3 cups flour
1 teaspoon baking soda
1 teaspoon cinnamon
3/4 teaspoon salt
1/2 teaspoon baking powder
1/2 teaspoon nutmeg
1/2 teaspoon cloves
Mix dry ingredients, mix wet ingredients, and stir them together.
Bake in a greased loaf pan at 350 degrees for 60 (?) minutes.
(Keep an eye on it, when a toothpick comes out clean, it’s done.)
Let cool for at least 10 minutes and then remove from loaf pan to a plate.
try not to eat the hell out of it with your bare hands.
Serves: 6-10
Serves: 6-10
This sounds great, but it needs a picture!
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